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Observations at Equinox
A snapshot of springtime
Mar 20
•
Keia Mastrianni
11
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Observations at Equinox
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9
Kitchen Notes: A Rye Cake for All Seasons
a Milk Glass Pie market staple
Mar 1
•
Keia Mastrianni
8
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Kitchen Notes: A Rye Cake for All Seasons
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2
January 2024
On Love and Soup
and another year of marriage
Jan 16
•
Keia Mastrianni
23
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On Love and Soup
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6
October 2023
Kitchen Notes: Fig Leaves and Their Use
a surprising and intoxicatingly aromatic ingredient
Oct 6, 2023
•
Keia Mastrianni
13
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Kitchen Notes: Fig Leaves and Their Use
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August 2023
August
Summer's Longest Month
Aug 29, 2023
•
Keia Mastrianni
9
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August
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1
July 2023
Kitchen Notes: Sour Corn
An Appalachian Treat
Jul 14, 2023
•
Keia Mastrianni
8
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Kitchen Notes: Sour Corn
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June 2023
How We Spend Our Lives
and the wonders of the mimosa tree
Jun 27, 2023
•
Keia Mastrianni
25
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How We Spend Our Lives
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8
May 2023
The Joys of Farm Lunch
On Why We Gather
May 30, 2023
•
Keia Mastrianni
14
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The Joys of Farm Lunch
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1
Kitchen Notes: Summer Squash Salad with Fennel and Feta
First harvests, fresh salad, and summer's approach
May 26, 2023
•
Keia Mastrianni
2
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Kitchen Notes: Summer Squash Salad with Fennel and Feta
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April 2023
As of Late
the whoosh and whirl of springtime
Apr 25, 2023
•
Keia Mastrianni
8
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As of Late
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1
March 2023
Kitchen Notes: Wild Allium Powder
Make Your Own Pantry
Mar 24, 2023
•
Keia Mastrianni
8
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Kitchen Notes: Wild Allium Powder
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Practicing Community
On building a love ethic
Mar 7, 2023
•
Keia Mastrianni
26
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Practicing Community
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15
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