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A Hard Freeze
how the federal funding freeze landed on Old North Farm
Apr 8
•
Keia Mastrianni
31
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A Hard Freeze
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6
March 2025
Kitchen Notes: Banana Bread
a small act of care
Mar 21
•
Keia Mastrianni
31
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Kitchen Notes: Banana Bread
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1
February 2025
Weathering the Storms
or, how we survived the hardest year
Feb 11
•
Keia Mastrianni
31
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Weathering the Storms
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17
January 2025
Kitchen Notes: Quick Pickled Winter Radish
plus the many splendored ways to eat a pickle
Jan 24
•
Keia Mastrianni
7
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Kitchen Notes: Quick Pickled Winter Radish
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September 2024
A Beautiful Mess
a peek inside the doors of a working home
Sep 17, 2024
•
Keia Mastrianni
24
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A Beautiful Mess
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June 2024
Summer Solstice
in search of blessings
Jun 21, 2024
•
Keia Mastrianni
10
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Summer Solstice
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March 2024
Observations at Equinox
A snapshot of springtime
Mar 20, 2024
•
Keia Mastrianni
11
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Observations at Equinox
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9
Kitchen Notes: A Rye Cake for All Seasons
a Milk Glass Pie market staple
Mar 1, 2024
•
Keia Mastrianni
10
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Kitchen Notes: A Rye Cake for All Seasons
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January 2024
On Love and Soup
and another year of marriage
Jan 16, 2024
•
Keia Mastrianni
24
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On Love and Soup
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6
October 2023
Kitchen Notes: Fig Leaves and Their Use
a surprising and intoxicatingly aromatic ingredient
Oct 6, 2023
•
Keia Mastrianni
65
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Kitchen Notes: Fig Leaves and Their Use
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14
August 2023
August
Summer's Longest Month
Aug 29, 2023
•
Keia Mastrianni
9
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August
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July 2023
Kitchen Notes: Sour Corn
An Appalachian Treat
Jul 14, 2023
•
Keia Mastrianni
9
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Kitchen Notes: Sour Corn
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