Pleasant Living

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Summer's Longest Month
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Kitchen Notes: Sour Corn
An Appalachian Treat
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Keia Mastrianni
How We Spend Our Lives
and the wonders of the mimosa tree
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The Joys of Farm Lunch
On Why We Gather
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Kitchen Notes: Summer Squash Salad with Fennel and Feta
First harvests, fresh salad, and summer's approach
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Keia Mastrianni
As of Late
the whoosh and whirl of springtime
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Kitchen Notes: Wild Allium Powder
Make Your Own Pantry
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Practicing Community
On building a love ethic
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Keia Mastrianni
15
Pleasant Living
Farm life and rural living from a small farm in Western North Carolina. Essays, recipes, a peek into the seasons, and into the lives of two people trying to build something honest.
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