Substacks recommended by Keia Mastrianni

Recommended by Keia Mastrianni

A newsletter about preserving fruits and vegetables with sides of history, science, radical homemaking, & a sense of place.

April's culinary skill and knowledge is some of the keenest around. She writes from a deep well of curiosity, know-how, and impeccable technique.

- Keia Mastrianni

Home + the World

By Jodi Rhoden

A newsletter about finding and making home, inside ourselves and in the world.

Jodi's writing is clear and honest. By sharing her healing journey, she invites us toward our common humanity.

- Keia Mastrianni

Bake Sense

By Sarah Lemanski

Flavour forward, resourceful, smart and thoughtful baking sense, shared from the interface between big batch bakery life and small scale home kitchen comfort.

Bake Sense is from the ever thoughtful and impeccably smart baker, Sarah Lemanski. Her writing and recipes illuminate the world of whole grain baking and always teach me something new.

- Keia Mastrianni

Kitchen Projects

By Nicola Lamb

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Chock full of baking information and technique

- Keia Mastrianni

From the Desk of Alicia Kennedy

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.

I've been reading this newsletter since it first began and appreciate the perspectives on cooking, reading, and writing life that only Alicia can give. If you want to think deeply about food and its intersections with politics, justice, sovereignty and the like, this newsletter is for you.

- Keia Mastrianni

Pleasant Living

Recommended by Keia Mastrianni