Archive - Pleasant Living

Observations at Equinox

A snapshot of springtime

Mar 20 •

Keia Mastrianni

Kitchen Notes: A Rye Cake for All Seasons

a Milk Glass Pie market staple

Mar 1 •

Keia Mastrianni

January 2024

On Love and Soup

and another year of marriage

Jan 16 •

Keia Mastrianni

October 2023

Kitchen Notes: Fig Leaves and Their Use

a surprising and intoxicatingly aromatic ingredient

Oct 6, 2023 •

Keia Mastrianni

August 2023

Summer's Longest Month

Aug 29, 2023 •

Keia Mastrianni

July 2023

Kitchen Notes: Sour Corn

An Appalachian Treat

Jul 14, 2023 •

Keia Mastrianni

June 2023

How We Spend Our Lives

and the wonders of the mimosa tree

Jun 27, 2023 •

Keia Mastrianni

May 2023

The Joys of Farm Lunch

On Why We Gather

May 30, 2023 •

Keia Mastrianni

Kitchen Notes: Summer Squash Salad with Fennel and Feta

First harvests, fresh salad, and summer's approach

May 26, 2023 •

Keia Mastrianni

April 2023

the whoosh and whirl of springtime

Apr 25, 2023 •

Keia Mastrianni

March 2023

Kitchen Notes: Wild Allium Powder

Make Your Own Pantry

Mar 24, 2023 •

Keia Mastrianni

Practicing Community

On building a love ethic

Mar 7, 2023 •

Keia Mastrianni

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